Seafood Processing Standard
Issue 5.1
This standard will be live for all applicants as of April 4, 2023.
Issue 2.1
Guideline for Hatchery Standard Issue 2.1 Clause 3.7
Issue 2.1
This standard will be live for all applicants as of April 4, 2023.
Issue 2.1
Guideline for Hatchery Standard Issue 2.1 Clause 3.7
Issue 2.1
This standard will be live for all applicants as of April 4, 2023.
Issue 2.1
The Standards Oversight Committee (SOC) is comprised of members with broad stakeholder representation — one-third conservation, one-third academia, and one-third industry. After review by the SOC, standards are modified, if necessary, and published for 60 days of public comment. The committee's consideration of comments leads to a final draft that must be approved by the SOC and GSA Board of Directors before implementation.
The SOC from time to time has membership vacancies in one or more stakeholder categories. We would like to invite the public to suggest nominees from any of the these categories who would be willing to serve a three-year term as members of the SOC.
For any standards related questions, comments, or concerns please contact the GSA Manager of Standards Oversight david.dietz@globalseafood.org.
Birgitte Krogh-Poulsen
Independent Social Development Consultant
David Dietz
Manager of Standards Oversight
1-603-317-5000 x115
david.dietz@globalseafood.org
Braddock Spear
Sustainable Fisheries Partnership
Kathy Janiga
FSQ Mark Foods, Inc
Ken Corpron
Global Seafood Alliance
Lukas Manomaitis
U.S. Soybean Export Council
Patrick Blow
Marks and Spencer
Dr. Simon Bush
Wageningen University
Tyler Isaac
Monterey Bay Aquarium
Dr. Shakuntala Haraksingh Thilsted
Worldfish
Dr. Hiroe Ishihara
University of Tokyo
Duncan Leadbitter
Fish Matter
Mike Park
Scottish Whitefish Producers Association
Toby Middleton
Marine Stewardship Counsel
Birgitte Krogh-Poulsen
Independent Social Development Consultant
David Dietz
Manager of Standards Oversight
1-603-317-5000 x115
david.dietz@globalseafood.org
Braddock Spear
Sustainable Fisheries Partnership
Kathy Janiga
FSQ Mark Foods, Inc
Ken Corpron
Global Aquaculture Alliance
Lukas Manomaitis
United States Soybean Export Council
Patrick Blow
Marks and Spencer
Dr. Simon Bush
Wageningen University
Tyler Isaac
Monterey Bay Aquarium
Dr. Shakuntala Haraksingh Thilsted
Worldfish
Dr. Hiroe Ishihara
University of Tokyo
Duncan Leadbitter
Fish Matter
Mike Park
Scottish Whitefish Producers Association
Toby Middleton
Marine Stewardship Counsel
All comments received during the public comment process are carefully considered for inclusion in the final draft, and all properly submitted comments will be acknowleged. Outside of defined public comment periods, interested parties may submit comments to any member of the Standards Oversight Committee for consideration.