Seafood Processing Standard
Issue 5.1
Issue 5.1
16 Nov 2020
Amendment to SPS 5.1 A4 Finished Product Testing for Wild Species
Issue 1.0 - 14 July 2021
Issue 1.0 - 25 Aug 2021
25 Aug 2021
Issue 1.0 - 27 Feb 2023
27 February 2023
Issue 2.1
30 Mar 2022
Issue 2.0
16 Jan 2021
Issue 3.1
07 February 2023
Issue 1.0
27 February 2023
29 October 2021
Issue 1.2
07 February 2023
This standard will be live for all applicants as of April 4, 2023.
Issue 2.1
30 January 2023
Issue 1.0
01 Sept 2014
Recirculating Land-based Hatcheries and Nurseries
Issue 1.1 - 08 Oct 2019
Guidance to Meeting BAP Hatchery FIFO Requirements
Issue 1.0 - 30 Nov 2020
Issue 3.1
31 May 2022
Issue 2.4
07 February 2023
BAP bans use of Critically Important Antimicrobials
7 August 2019
Issue 5.1
16 Nov 2020
Amendment to SPS 5.1 A4 Finished Product Testing for Wild Species
Issue 1.0 - 14 July 2021
Issue 3.1
31 May 2022
Issue 2.1
30 Mar 2022
Issue 2.0
16 Jan 2021
Issue 1.2
07 February 2023
This standard will be live for all applicants as of April 4, 2023.
Issue 2.1
30 Jan 2023
Issue 1.0
01 Sept 2014
Recirculating Land-based Hatcheries and Nurseries
Issue 1.1 - 08 Oct 2019
Guidance to Meeting BAP Hatchery FIFO Requirements
Issue 1.0 - 30 Nov 2020
Issue 2.4
07 February 2023
BAP bans use of Critically Important Antimicrobials
7 August 2019
Issue 3.1
07 February 2023
Número 5.1
09 Feb 2022
Número 2.3
13 Oct 2016
Número 1.0
30 Sept 2014
Número 5.1
09 Feb 2022
Número 2.3
13 Oct 2016
Número 1.0
30 Sept 2014
版本3.1
2022年5月31日
版本5.1
2020年11月16日
版本1.0
2014年9月30日
版本3.0
2021年3月1日
版本3.1
2022年5月31日
版本5.1
2020年11月16日
版本2.3
2016年10月13日
版本1.0
2014年9月30日
版本1.1
2021年3月15日
The Standards Oversight Committee (SOC) is comprised of members with broad stakeholder representation — one-third conservation, one-third academia, and one-third industry. After review by the SOC, standards are modified, if necessary, and published for 60 days of public comment. The committee's consideration of comments leads to a final draft that must be approved by the SOC and GSA Board of Directors before implementation.
The SOC from time to time has membership vacancies in one or more stakeholder categories. We would like to invite the public to suggest nominees from any of the these categories who would be willing to serve a three-year term as members of the SOC. Please send nominations to: dan.lee@globalseafood.org and david.yunker@globalseafood.org.
For any standards related questions, comments, or concerns please contact the GSA Standards Coordinator dan.lee@globalseafood.org.
Dr. Alejandro Buschmann
Research and Development Center of Coastal Resources and Environments
Birgitte Krogh-Poulsen
Independent Social Development Consultant
Dr. David Little
University of Stirling
Kathy Janiga
FSQ Mark Foods, Inc
Ken Corpron
Global Seafood Alliance
Lukas Manomaitis
U.S. Soybean Export Council
Patrick Blow
Marks and Spencer
Dr. Simon Bush
Wageningen University
Tyler Isaac
Monterey Bay Aquarium
Dr. Shakuntala Haraksingh Thilsted
Worldfish
Jenna Stoner
Sustainable Fisheries Partnership
Duncan Leadbitter
Fish Matter
Mike Park
Scottish Whitefish Producers Association
Toby Middleton
Marine Stewardship Counsel
Dr. Alejandro Buschmann
Research and Development Center of Coastal Resources and Environments
Birgitte Krogh-Poulsen
Independent Social Development Consultant
Dr. David Little
University of Stirling
Kathy Janiga
FSQ Mark Foods, Inc
Ken Corpron
Global Aquaculture Alliance
Lukas Manomaitis
United States Soybean Export Council
Patrick Blow
Marks and Spencer
Dr. Simon Bush
Wageningen University
Tyler Isaac
Monterey Bay Aquarium
Dr. Shakuntala Haraksingh Thilsted
Worldfish
Jenna Stoner
Sustainable Fisheries Partnership
Duncan Leadbitter
Fish Matter
Mike Park
Scottish Whitefish Producers Association
Toby Middleton
Marine Stewardship Counsel
All comments received during the public comment process are carefully considered for inclusion in the final draft, and all properly submitted comments will be acknowleged. Outside of defined public comment periods, interested parties may submit comments to any member of the Standards Oversight Committee for consideration.
Issue 3.0
Issue 2.1
Issue 3.0
Issue 2.1
