Producers

Find BAP-Certified Producers

The map below shows approximate geographic locations of BAP-certified processing plants, farms, hatcheries and feed mills. It is filterable by facility type and country. To view the full list of certified producers, refer to the complete list below the map.

Certified Producers are facilities whose BAP certifications are currently valid.

The following is a list of all BAP-certified farms, hatcheries, feed mills, and processing plants (both processors and re-processors). The list can be filtered by country, producer type, species, and star-designation, or you can search by BAP number, company name, or species to identify a specific producer. The supply chain linkages of certified processing plants can be observed by clicking the link icon in their listing. You can also view further information and download certificates where available by clicking the info icon .

The BAP program allows processing plants to communicate the chain of custody certification status of certified facilities through use of a Star Designation labeling system on packaging of finished products. Since processing plants may receive product from both BAP certified and non-certified farms, the Star Designation system shown on the BAP website listing is only intended to show the maximum Star Designation that a processing plant is capable of producing (e.g. 1-,2-,3- or 4-Star BAP). The actual star status logo that can be used on packaging varies, depending upon the characteristics of the source farm material. Having a 4-Star Designation displayed on the BAP website does NOT imply that 100% of a processing plant’s production qualifies to be labeled with a 4-star logo. Please refer to the BAP Logo Use Requirements document for a more complete explanation: Program Integrity Library

To request a summary audit report of one of our GSSI benchmarked Standards (Farm, Salmon Farm and Mollusk Farm), please contact programintegrity@globalseafood.org.

Please reach out to your Certification Specialist if you have any questions.

BAP Vanguard Initiative

Enhanced Social Accountability

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Certified Facilities Renewals in Process New in Process Fallow

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BAP Number	Producer	Country	Expiration	Transition Date	Species

This facility's GSA Seafood Processing Standard audit was conducted under pilot or related circumstance and does not meet Global Food Safety Initiative (GFSI) benchmark recognition.

Global Seafood Alliance (GSA) is pleased to announce the official release of the Seafood Processing Standard (SPS) version 6.0 and pilots are underway. The following facilities have successfully been certified to the new standard.

BAP Number	Producer	Country	Expiration	Transition Date	Species	Modules

This facility's GSA Seafood Processing Standard audit was conducted under pilot or related circumstance and does not meet Global Food Safety Initiative (GFSI) benchmark recognition.