Best Aquaculture Practices

Tag: shrimp

Scottish Salmon Company

BAP Certification Program Grows 15 Percent in 2019

The industry-leading Best Aquaculture Practices (BAP) third-party certification program grew more than 15 percent in 2019, ending the year with 2,681 BAP-certified facilities in 39 countries, the Global Aquaculture Alliance announced in mid-January. Of the 2,681 BAP-certified facilities, 1,833 are farms, 388 are processing plants, 49 are re-processors, 279 are hatcheries and 132 are feed mills. The 2,681 facilities represent 33 seafood species. The 1,533 farms account for more than 2 million metric tons of annual production, the first time that the BAP program has topped 2 million metric tons at the farm level. That’s up an impressive 35.5 percent from … READ MORE “BAP Certification Program Grows 15 Percent in 2019”

Ria Seafoods black tiger shrimp

Extensive Black Tiger Shrimp Farm in Indonesia Earns BAP Certification

The Best Aquaculture Practices (BAP) third-party certification program is proud to announce that Rai Seafoods Limited and the Anggana Farmer Association of Indonesia have earned BAP certification. Rai Seafoods’ network of extensive black tiger shrimp farms in East Kalimantan, Borneo, attained BAP certification in early April. In total, eight sub-groups consisting of 31 farms were certified as a group under the new Farm and Hatchery Group Program Policy and Control Document Issue 1.0, which was released in December 2018. This is the first set of farms certified under the latest version of this policy and control document. Initially, the farms … READ MORE “Extensive Black Tiger Shrimp Farm in Indonesia Earns BAP Certification”



BAP Spotlight Story: DATAJ Aquafarm Inc.

The Best Aquaculture Practices (BAP) program’s “Spotlight Series” highlights BAP-certified producers around the world and the stories of the people behind them. This Spotlight Story features DATAJ Aquafarm Inc., a shrimp farm in the Philippines. Questions answered by Marian Cristi Tamayo, President of DATAJ. What inspired you to become involved in the seafood industry? There are several considerations to describe my inspiration to becoming involved in the seafood industry. First is family. It is my grandfather who is a farmer and a fisherman, and that ignited everything. It is through farming and fishing that he fed his family, including my father Danilo … READ MORE “BAP Spotlight Story: DATAJ Aquafarm Inc.”

BAP Program Grows 29 Percent in 2018

BAP Program Grows 29 Percent in 2018

It’s official. The industry-leading Best Aquaculture Practices (BAP) third-party certification program closed out 2018 on a high note, finishing up the year with 2,287 BAP-certified facilities worldwide. Of the 2,287 BAP-certified facilities, 1,534 are farms, 370 are processing plants, 45 are re-processing plants, 220 are hatcheries and 118 are feed mills. Additionally, there are 245 farms that were previously BAP-certified but are currently in fallow. The 1,500-plus farms represent more than 1.5 million metric tons of production annually. Demonstrating the industry’s long-term commitment to responsible aquaculture, the BAP program has more than tripled in size in the past four years, growing from … READ MORE “BAP Program Grows 29 Percent in 2018”

BAP to Hold Workshop in India on Antibiotic Control, Residue Testing

Best Aquaculture Practices (BAP) is holding a one-day workshop on antibiotic control and residue testing for quality control managers and technicians working in BAP-certified processing plants in India that are capable of offering two-star BAP shrimp and above. Antibiotic control in India has been a key issue raised by the European Union, and BAP is organizing the event to support its certified facilities. The workshop will be held at The Gateway Hotel in Vijayawada, Andhra Pradesh, on Saturday, July 28. Leading the workshop will be Panchu Duraisamy, BAP country coordinator for India. To sign up, contact him at panchu.duraisamy@bapcertification.org. Workshop instructors will … READ MORE “BAP to Hold Workshop in India on Antibiotic Control, Residue Testing”



One-Week BAP Seafood Promotion on JD.com a Success

  Best Aquaculture Practices (BAP) has just wrapped up a successful one-week promotion with e-commerce giant JD.com that resulted in $60,000 dollars in sales of BAP seafood. The promotion stems from an agreement that the Global Aquaculture Alliance, which administers the BAP third-party aquaculture certification program, inked with JD.com in March 2017 in which the two parties pledged to work together to raise awareness of responsible aquaculture and food safety amongst Chinese consumers. The promotion, which kicked off on July 9, featured a special webpage on JD.com that spotlighted 15 seafood products originating from BAP-certified facilities, which can include processing … READ MORE “One-Week BAP Seafood Promotion on JD.com a Success”

SeaPak Jumbo Coconut Shrimp

New SeaPak Packaging Design Features BAP Label

The Best Aquaculture Practices (BAP) label is prominently displayed in the new packaging design for SeaPak Shrimp & Seafood Co. that was rolled out early this month. The redesigned packaging, which is beginning to hit retail shelves in North America, features the BAP label on the front of packaging, just underneath the product name, on popular items such as Shrimp Scampi, Jumbo Coconut Shrimp, Tempura Shrimp and Popcorn Shrimp. SeaPak retained Voicebox Creative to redesign 30-plus product SKUs as well as the SeaPak logo to better align the brand with its message. Says Voicebox, “The refined look stays true to SeaPak’s … READ MORE “New SeaPak Packaging Design Features BAP Label”