Best Aquaculture Practices

Tag: shrimp



BAP Spotlight: Fuqing Yihua Aquatic Food Co. Ltd.

The Best Aquaculture Practices (BAP) Program’s “Spotlight Stories” highlight BAP-certified producers around the world and the stories of the people behind them. This Spotlight Story features Fuqing Yihua Aquatic Food Co. Ltd., a Chinese shrimp producer. BAP: What inspired you to become involved in the seafood industry? Fuqing Yihua: Fuqing City is a unique geographical location with high-quality port resources. In the early 1990s, Fuqing City opened a global layout, and the company was also expanding its factories under this boom. BAP: When was your company established and how many employees are there? Fuqing Yihua: Fuqing Yihua Aquatic Food Co. … READ MORE “BAP Spotlight: Fuqing Yihua Aquatic Food Co. Ltd.”



BAP Spotlight Story: Seafarms

BAP: Tell us a little bit about Seafarms. Seafarms: Seafarms has been investing in the Australian prawn-farming industry for many years and has developed a reputation for producing superior tasting Australian black tiger prawns and banana prawns, sold under the Crystal Bay® Prawns brand.  Established more than 30 years ago to become one of the most respected and long-standing aquaculture operations, the Seafarms name pays homage to the work of its founder and industry pioneer Ervin Vidor AM. Our facilities are based in Innisfail, Cardwell and Ingham in north Queensland and the business employs more than 100 people.   Achieving Best … READ MORE “BAP Spotlight Story: Seafarms”

Scottish Salmon Company

BAP Certification Program Grows 15 Percent in 2019

The industry-leading Best Aquaculture Practices (BAP) third-party certification program grew more than 15 percent in 2019, ending the year with 2,681 BAP-certified facilities in 39 countries, the Global Aquaculture Alliance announced in mid-January. Of the 2,681 BAP-certified facilities, 1,833 are farms, 388 are processing plants, 49 are re-processors, 279 are hatcheries and 132 are feed mills. The 2,681 facilities represent 33 seafood species. The 1,533 farms account for more than 2 million metric tons of annual production, the first time that the BAP program has topped 2 million metric tons at the farm level. That’s up an impressive 35.5 percent from … READ MORE “BAP Certification Program Grows 15 Percent in 2019”

Ria Seafoods black tiger shrimp

Extensive Black Tiger Shrimp Farm in Indonesia Earns BAP Certification

The Best Aquaculture Practices (BAP) third-party certification program is proud to announce that Rai Seafoods Limited and the Anggana Farmer Association of Indonesia have earned BAP certification. Rai Seafoods’ network of extensive black tiger shrimp farms in East Kalimantan, Borneo, attained BAP certification in early April. In total, eight sub-groups consisting of 31 farms were certified as a group under the new Farm and Hatchery Group Program Policy and Control Document Issue 1.0, which was released in December 2018. This is the first set of farms certified under the latest version of this policy and control document. Initially, the farms … READ MORE “Extensive Black Tiger Shrimp Farm in Indonesia Earns BAP Certification”



BAP Spotlight Story: DATAJ Aquafarm Inc.

The Best Aquaculture Practices (BAP) program’s “Spotlight Series” highlights BAP-certified producers around the world and the stories of the people behind them. This Spotlight Story features DATAJ Aquafarm Inc., a shrimp farm in the Philippines. Questions answered by Marian Cristi Tamayo, President of DATAJ. What inspired you to become involved in the seafood industry? There are several considerations to describe my inspiration to becoming involved in the seafood industry. First is family. It is my grandfather who is a farmer and a fisherman, and that ignited everything. It is through farming and fishing that he fed his family, including my father Danilo … READ MORE “BAP Spotlight Story: DATAJ Aquafarm Inc.”

BAP Program Grows 29 Percent in 2018

BAP Program Grows 29 Percent in 2018

It’s official. The industry-leading Best Aquaculture Practices (BAP) third-party certification program closed out 2018 on a high note, finishing up the year with 2,287 BAP-certified facilities worldwide. Of the 2,287 BAP-certified facilities, 1,534 are farms, 370 are processing plants, 45 are re-processing plants, 220 are hatcheries and 118 are feed mills. Additionally, there are 245 farms that were previously BAP-certified but are currently in fallow. The 1,500-plus farms represent more than 1.5 million metric tons of production annually. Demonstrating the industry’s long-term commitment to responsible aquaculture, the BAP program has more than tripled in size in the past four years, growing from … READ MORE “BAP Program Grows 29 Percent in 2018”

BAP to Hold Workshop in India on Antibiotic Control, Residue Testing

Best Aquaculture Practices (BAP) is holding a one-day workshop on antibiotic control and residue testing for quality control managers and technicians working in BAP-certified processing plants in India that are capable of offering two-star BAP shrimp and above. Antibiotic control in India has been a key issue raised by the European Union, and BAP is organizing the event to support its certified facilities. The workshop will be held at The Gateway Hotel in Vijayawada, Andhra Pradesh, on Saturday, July 28. Leading the workshop will be Panchu Duraisamy, BAP country coordinator for India. To sign up, contact him at panchu.duraisamy@bapcertification.org. Workshop instructors will … READ MORE “BAP to Hold Workshop in India on Antibiotic Control, Residue Testing”