Best Aquaculture Practices

Tag: seafood processing



New Edition of Seafood Processing Standard Addresses Outsourcing, Food Safety, Environmental Monitoring, Employee Health and Safety

The latest edition of the Seafood Processing Standard (SPS), which incorporates multiple clarifications and updates since the previous edition, has been released, the Best Aquaculture Practices (BAP) third-party certification program announced on Nov. 16. SPS Issue 5.1 replaces SPS Issue 5.0, which was released in February 2019, and is mandatory for all facilities pursuing certification or re-certification beginning Jan. 16, 2021. SPS Issue 5.1 provides clarity on the outsourcing of processing, environmental monitoring and food-product testing and on food safety as it pertains to canning, thermal processing and other specialty processing methods. SPS Issue 5.1 also strengthens employee rights and protection. … READ MORE “New Edition of Seafood Processing Standard Addresses Outsourcing, Food Safety, Environmental Monitoring, Employee Health and Safety”

BAP’s supply chain transparency program

Public Comment Sought for Expanded Seafood Processing Standards

The Global Seafood Assurances (GSA) Seafood Processing Standards are now available for public comment, the Global Aquaculture Alliance announced on May 2. The 60-day public comment period ends on July 1. The GSA Seafood Processing Standards are the first and only seafood-specific processing plants standards for both farmed and wild seafood. Based on the Best Aquaculture Practices (BAP) Seafood Processing Standards, the GSA Seafood Processing Standards are comprehensive in that they encompass all four pillars of responsibility — environmental responsibility, social responsibility, animal health and welfare, and food safety. News of the GSA Seafood Processing Standards surfaced last week at … READ MORE “Public Comment Sought for Expanded Seafood Processing Standards”