Best Aquaculture Practices

Tag: Global Seafood Assurances



New Edition of Seafood Processing Standard Addresses Outsourcing, Food Safety, Environmental Monitoring, Employee Health and Safety

The latest edition of the Seafood Processing Standard (SPS), which incorporates multiple clarifications and updates since the previous edition, has been released, the Best Aquaculture Practices (BAP) third-party certification program announced on Nov. 16. SPS Issue 5.1 replaces SPS Issue 5.0, which was released in February 2019, and is mandatory for all facilities pursuing certification or re-certification beginning Jan. 16, 2021. SPS Issue 5.1 provides clarity on the outsourcing of processing, environmental monitoring and food-product testing and on food safety as it pertains to canning, thermal processing and other specialty processing methods. SPS Issue 5.1 also strengthens employee rights and protection. … READ MORE “New Edition of Seafood Processing Standard Addresses Outsourcing, Food Safety, Environmental Monitoring, Employee Health and Safety”



BAP Auditor Training Course in Bali Draws 50-Plus Attendees

The Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) division held a successful BAP auditor training course at the Courtyard Marriott Nusa Dua Resort in Bali, Indonesia, from Oct. 21 to 27. The course attracted a total of 53 attendees, including 16 new auditors, 22 returning auditors and 15 industry observers, in addition to seven instructors and BAP staff members. Attendees came from Bangladesh, China, Ecuador, India, Indonesia, Malaysia, Philippines, Sri Lanka, Thailand, Vietnam, the United Kingdom and the United States. The soon-to-be-released Global Seafood Assurances (GSA) seafood processing standards — the first and only seafood-specific processing plants standards for … READ MORE “BAP Auditor Training Course in Bali Draws 50-Plus Attendees”

BAP’s supply chain transparency program

Public Comment Sought for Expanded Seafood Processing Standards

The Global Seafood Assurances (GSA) Seafood Processing Standards are now available for public comment, the Global Aquaculture Alliance announced on May 2. The 60-day public comment period ends on July 1. The GSA Seafood Processing Standards are the first and only seafood-specific processing plants standards for both farmed and wild seafood. Based on the Best Aquaculture Practices (BAP) Seafood Processing Standards, the GSA Seafood Processing Standards are comprehensive in that they encompass all four pillars of responsibility — environmental responsibility, social responsibility, animal health and welfare, and food safety. News of the GSA Seafood Processing Standards surfaced last week at … READ MORE “Public Comment Sought for Expanded Seafood Processing Standards”