Best Aquaculture Practices

Tag: certified salmon



Salmon Producer Is First in Chile to Earn BAP Group Certification

Salmones Multiexport S.A. is Chile’s first salmon producer to earn Best Aquaculture Practices (BAP) certification under the two-year BAP group audit, which is designed specifically for salmon producers. In total, 14 farms attained certification. The BAP group audit for salmon producers was established in 2016 to reward companies with sophisticated, well-established quality management systems. Farms are held to the same requirements set forth in the BAP salmon farm standards, but the BAP group audit allows for fewer third-party audits, reducing costs while maintaining the integrity of the audit procedure. What’s different about the BAP group audit for salmon is that … READ MORE “Salmon Producer Is First in Chile to Earn BAP Group Certification”

Scottish Salmon Company

Two Stars for The Scottish Salmon Company

With the certification of two of its processing plants, The Scottish Salmon Company is the first salmon producer in the United Kingdom eligible to offer two-star Best Aquaculture Practices (BAP) salmon. The company’s processing plants at Marybank in Stornoway and at Loch Fyne in Cairndow. This announcement comes about six months after The Scottish Salmon Company became the UK’s first salmon producer to be awarded BAP certification for all its marine farm sites, which total 46. “Our processing facilities at Marybank and Cairndow are incredibly important to our operations. To be awarded a two-star certification just six months after our … READ MORE “Two Stars for The Scottish Salmon Company”

Superior Fresh

One of the World’s Largest Aquaponics Facilities Lands BAP Certification

One of the world’s largest aquaponics facilities has attained Best Aquaculture Practices (BAP) certification, the Global Aquaculture Alliance announced in late August. It’s the first aquaponics facility in the BAP program as well as the first land-based, recirculating aquaculture system (RAS) raising Atlantic salmon and steelhead trout in the BAP program. Wisconsin-based Superior Fresh, which operates a 160,000-square-foot aquaponics facility (soon to expand to 300,000 square feet) on a 720-acre native restoration project in the rural community of Northfield, Wisc., just harvested its first fish on July 4 and will be able to produce around 160,000 pounds of Atlantic salmon … READ MORE “One of the World’s Largest Aquaponics Facilities Lands BAP Certification”

New Zealand King Salmon

Feed Mill Certification Lifts New Zealand King Salmon To Four-Star BAP

New Zealand King Salmon is now eligible to offer four-star Best Aquaculture Practices (BAP) salmon following the certification of its largest feed supplier, Skretting, the Global Aquaculture Alliance announced in early April. Four stars is the highest designation in the BAP third-party certification program, indicating that a product originates from a BAP-certified processing plant, farm, hatchery and feed mill. New Zealand King Salmon is the world’s first king salmon company to earn the distinction. It’s also Australasia’s first salmon producer to offer four-star BAP salmon. The certification of Skretting’s feed mill in Tasmania came soon after New Zealand King Salmon … READ MORE “Feed Mill Certification Lifts New Zealand King Salmon To Four-Star BAP”

Scottish Salmon Company

Scottish Salmon Company First in Scotland to be Awarded BAP Certification

The Scottish Salmon Company is Scotland’s first salmon producer to be awarded Best Aquaculture Practices (BAP) certification for all its marine farm sites, which total 46, the Global Aquaculture Alliance announced in early March. “To be the first salmon producer in Scotland to be awarded BAP certification for all our marine sites is a true recognition of our exacting standards as well as our passion and commitment to producing premium quality Scottish salmon in a sustainable and responsible way,” said Craig Anderson, CEO of The Scottish Salmon Company. “Our focus is on developing a platform for sustainable business growth. With … READ MORE “Scottish Salmon Company First in Scotland to be Awarded BAP Certification”

MacKnight smoked salmon in salmon smokehouse

BAP Certifies North American Salmon Smokehouse

Congratulations to The MacKnight Food Group. The company’s smoked salmon processing plant in Miami, Florida, has attained Best Aquaculture Practices (BAP) certification, the Global Aquaculture Alliance (GAA) announced in late October. The 15,000-square-foot Miami facility is one of four processing plants owned and operated by the privately owned company. The secondary processing plant produces smoked salmon products, which are then shipped to retail and foodservice customers throughout the United States. MacKnight produces a wide variety of smoked salmon products using Atlantic salmon farmed in Scotland, Norway and Chile, including smoked salmon sides, sliced smoked salmon, smoked salmon fleurettes, smoked salmon … READ MORE “BAP Certifies North American Salmon Smokehouse”

oysters and scallops BAP certification

Number of BAP-Certified Facilities Tops 1,700

Best Aquaculture Practices (BAP) added 273 new facilities to the third-party certification program through the first three-quarters of 2017, bringing the total number of BAP-certified aquaculture farms, processing plants, hatcheries and feed mills to 1,737 worldwide, the Global Aquaculture Alliance announced in mid-October. Of those 273 new facilities, 53 are processing plants, 172 are farms, 24 are hatcheries and 24 are feed mills. Shrimp farms (93) and salmon farms (53) represented the majority of the 172 farms added to the BAP program in the first nine months of 2017. That brings the total number of BAP-certified facilities to 392 processing … READ MORE “Number of BAP-Certified Facilities Tops 1,700”