Best Aquaculture Practices

Tag: BAP Spotlight Stories



BAP Spotlight Story: TOBA Tilapia

The Best Aquaculture Practices (BAP) program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features TOBA Tilapia in Indonesia. What inspired you to become involved in the seafood industry? With demand rising and many marine fish stocks already overfished, nearly half of all seafood now comes from aquaculture, which has grown at a double-digit clip for decades. Aquaculture has one big advantage over land animals, which is we feed them a lot less. So it’s an ideal animal protein source to feeding the growing world population, with the least … READ MORE “BAP Spotlight Story: TOBA Tilapia”



BAP Spotlight Story: DATAJ Aquafarm Inc.

The Best Aquaculture Practices (BAP) program’s “Spotlight Series” highlights BAP-certified producers around the world and the stories of the people behind them. This Spotlight Story features DATAJ Aquafarm Inc., a shrimp farm in the Philippines. Questions answered by Marian Cristi Tamayo, President of DATAJ. What inspired you to become involved in the seafood industry? There are several considerations to describe my inspiration to becoming involved in the seafood industry. First is family. It is my grandfather who is a farmer and a fisherman, and that ignited everything. It is through farming and fishing that he fed his family, including my father Danilo … READ MORE “BAP Spotlight Story: DATAJ Aquafarm Inc.”



BAP Spotlight Story: Humpty Doo Barramundi

The Best Aquaculture Practices (BAP) Program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features Humpty Doo Barramundi, a family-owned barramundi business in Australia. What inspired you to become involved in the seafood industry? The family behind Humpty Doo Barramundi was inspired to join the seafood industry because we are passionate about fish — catching fish, eating fish and now farming fish! While we now spend more time growing fish than catching it, we still enjoy eating our saltwater barramundi. Bob and Dan Richards, the father-son duo actively involved … READ MORE “BAP Spotlight Story: Humpty Doo Barramundi”



BAP Spotlight Story: Hainan Xiangtai Fishery Co., Ltd

The Best Aquaculture Practices (BAP) Program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features Angelina Liu, who works for Hainan Xiangtai Fishery Co., Ltd. Located in the province of Hainan in China, they are capable of offering four-star BAP tilapia. What inspired you to become involved in the seafood industry? I grew up in a seafood family. My dad started a seafood business in 1988. Therefore, I had fish for almost every meal growing up. As the time passed, I learned to recognize many types of fish. This … READ MORE “BAP Spotlight Story: Hainan Xiangtai Fishery Co., Ltd”