Best Aquaculture Practices

Tag: BAP Spotlight Stories



BAP Spotlight Story: Luckyfish Co.

BAP Spotlight Stories were created as way to highlight BAP-certified producers around the world and the stories of the people behind them. To be featured in spotlight story, reach out to us at bapinfo@bapcertification.org. The following questions were answered by Ismail Aksoy, CEO of Luckyfish Co. BAP: What inspired you to become involved in the seafood industry? Luckyfish: This industry has always had a positive impact on me. I am a member of a fishermen family. Our family has been in the fisheries business since mid-1800s. My grandfathers were both captains, as was my father. Our fishermen story started in … READ MORE “BAP Spotlight Story: Luckyfish Co.”



BAP Spotlight Story: Fuqing Yihua Aquatic Food Co. Ltd.

The Best Aquaculture Practices (BAP) Program’s “Spotlight Stories” highlight BAP-certified producers around the world and the stories of the people behind them. This Spotlight Story features Fuqing Yihua Aquatic Food Co. Ltd., a Chinese shrimp producer. BAP: What inspired you to become involved in the seafood industry? Fuqing Yihua: Fuqing City is a unique geographical location with high-quality port resources. In the early 1990s, Fuqing City opened a global layout, and the company was also expanding its factories under this boom. BAP: When was your company established and how many employees are there? Fuqing Yihua: Fuqing Yihua Aquatic Food Co. … READ MORE “BAP Spotlight Story: Fuqing Yihua Aquatic Food Co. Ltd.”



BAP Spotlight Story: Seafarms

BAP: Tell us a little bit about Seafarms. Seafarms: Seafarms has been investing in the Australian prawn-farming industry for many years and has developed a reputation for producing superior tasting Australian black tiger prawns and banana prawns, sold under the Crystal Bay® Prawns brand.  Established more than 30 years ago to become one of the most respected and long-standing aquaculture operations, the Seafarms name pays homage to the work of its founder and industry pioneer Ervin Vidor AM. Our facilities are based in Innisfail, Cardwell and Ingham in north Queensland and the business employs more than 100 people.   Achieving Best … READ MORE “BAP Spotlight Story: Seafarms”



BAP Spotlight Story: TOBA Tilapia

The Best Aquaculture Practices (BAP) program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features TOBA Tilapia in Indonesia. What inspired you to become involved in the seafood industry? With demand rising and many marine fish stocks already overfished, nearly half of all seafood now comes from aquaculture, which has grown at a double-digit clip for decades. Aquaculture has one big advantage over land animals, which is we feed them a lot less. So it’s an ideal animal protein source to feeding the growing world population, with the least … READ MORE “BAP Spotlight Story: TOBA Tilapia”



BAP Spotlight Story: DATAJ Aquafarm Inc.

The Best Aquaculture Practices (BAP) program’s “Spotlight Series” highlights BAP-certified producers around the world and the stories of the people behind them. This Spotlight Story features DATAJ Aquafarm Inc., a shrimp farm in the Philippines. Questions answered by Marian Cristi Tamayo, President of DATAJ. What inspired you to become involved in the seafood industry? There are several considerations to describe my inspiration to becoming involved in the seafood industry. First is family. It is my grandfather who is a farmer and a fisherman, and that ignited everything. It is through farming and fishing that he fed his family, including my father Danilo … READ MORE “BAP Spotlight Story: DATAJ Aquafarm Inc.”



BAP Spotlight Story: Humpty Doo Barramundi

The Best Aquaculture Practices (BAP) Program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features Humpty Doo Barramundi, a family-owned barramundi business in Australia. What inspired you to become involved in the seafood industry? The family behind Humpty Doo Barramundi was inspired to join the seafood industry because we are passionate about fish — catching fish, eating fish and now farming fish! While we now spend more time growing fish than catching it, we still enjoy eating our saltwater barramundi. Bob and Dan Richards, the father-son duo actively involved … READ MORE “BAP Spotlight Story: Humpty Doo Barramundi”



BAP Spotlight Story: Hainan Xiangtai Fishery Co., Ltd

The Best Aquaculture Practices (BAP) Program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features Angelina Liu, who works for Hainan Xiangtai Fishery Co., Ltd. Located in the province of Hainan in China, they are capable of offering four-star BAP tilapia. What inspired you to become involved in the seafood industry? I grew up in a seafood family. My dad started a seafood business in 1988. Therefore, I had fish for almost every meal growing up. As the time passed, I learned to recognize many types of fish. This … READ MORE “BAP Spotlight Story: Hainan Xiangtai Fishery Co., Ltd”