Best Aquaculture Practices

Tag: aquaculture



BAP Staff Spotlight: Glorya Alexander

Tell us a little about your background – where did you go to school? What was your major? When I was little, my aunt used to take me to Provincetown, MA for summer vacation and we would spend the entire summer by the ocean. It was there I fell in love with the ocean and everything that surrounded it. I went to college as a Marine Biology major like so many do at the University of New England in Biddeford, Maine, but wasn’t sure if that was the right major for me. I changed my major to Aquaculture and Aquarium … READ MORE “BAP Staff Spotlight: Glorya Alexander”



Five Tips for Being a Smart Seafood Shopper

  Why Seafood? In addition to being a lean source of protein and loaded with vitamins and minerals, seafood provides some of the richest sources of omega-3 fatty acids. Studies have shown that getting the recommended two servings of seafood per week can help decrease risk of heart disease, reduce cholesterol and inflammation, and even improve brain function! Despite these benefits, only one in 10 Americans are actually meeting this recommendation. What to Buy We want to make it easier for you to get those two servings of seafood per week, and we know choosing sustainable seafood isn’t as easy … READ MORE “Five Tips for Being a Smart Seafood Shopper”



How do BAP Standards Help Protect the Environment?

April is Earth Month, a time to reflect on the health of our planet. Earth Day, the 22nd, is especially a time to think about how our choices affect the environment and what we can do to lessen our impact. At Best Aquaculture Practices, this is something we think about each and every day. Many of our goals as a program are in line with those of the Earth Day movement. Environmental responsibility is one of the core pillars of the BAP standards. Since the BAP program was established in 2002, we’ve helped thousands of aquaculture producers worldwide improve their … READ MORE “How do BAP Standards Help Protect the Environment?”



BAP Spotlight Story: TOBA Tilapia

The Best Aquaculture Practices (BAP) program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features TOBA Tilapia in Indonesia. What inspired you to become involved in the seafood industry? With demand rising and many marine fish stocks already overfished, nearly half of all seafood now comes from aquaculture, which has grown at a double-digit clip for decades. Aquaculture has one big advantage over land animals, which is we feed them a lot less. So it’s an ideal animal protein source to feeding the growing world population, with the least … READ MORE “BAP Spotlight Story: TOBA Tilapia”



BAP Spotlight Story: DATAJ Aquafarm Inc.

The Best Aquaculture Practices (BAP) program’s “Spotlight Series” highlights BAP-certified producers around the world and the stories of the people behind them. This Spotlight Story features DATAJ Aquafarm Inc., a shrimp farm in the Philippines. Questions answered by Marian Cristi Tamayo, President of DATAJ. What inspired you to become involved in the seafood industry? There are several considerations to describe my inspiration to becoming involved in the seafood industry. First is family. It is my grandfather who is a farmer and a fisherman, and that ignited everything. It is through farming and fishing that he fed his family, including my father Danilo … READ MORE “BAP Spotlight Story: DATAJ Aquafarm Inc.”



How Does BAP Develop a Standard?

BAP is the world’s most trusted, comprehensive and proven third-party certification program for the fastest growing food-production sector, aquaculture. Creating standards that are robust yet able to adapt as best practices in aquaculture is a challenging job. The Global Aquaculture Alliance’s Standards Oversight Committee (SOC) and the BAP technical committees work tirelessly to ensure the aquaculture industry rises to the highest level of food safety, animal welfare, social accountability and environmental stewardship. Stakeholder engagement, consensus and transparency define the BAP standards development process. Ten years ago, GAA created the Standards Oversight Committee (SOC), a 12-member group tasked with overseeing the … READ MORE “How Does BAP Develop a Standard?”



BAP Releases Video on Aquaculture and Certification

The Best Aquaculture Practices (BAP) program recently released a new video that introduces consumers to aquaculture and the BAP program. The video stems from a partnership with the U.S. Soybean Export Council to increase awareness around responsible aquaculture practices, sustainable feed, and the BAP label. It is available in both English and Spanish. The video provides a brief overview of what aquaculture is and why it’s needed, and features two BAP-certified facilities, Acuicola Gemso Tilapia farm and Vimifos Feed Mill in Mexico. Says Juan Atnonio Loustaunau, Facility Manager of Acuicola Gemso, “For Gemso, quality is very important, and not just … READ MORE “BAP Releases Video on Aquaculture and Certification”