Best Aquaculture Practices

Tag: aquaculture



How Do BAP Standards Address Environmental Responsibility?

April 22, 2020 marks the 50th anniversary of Earth Day, and this year’s theme is climate action. The challenges and opportunities posed by climate change have made it the most pressing topic for the 50th anniversary. One of the greatest threats posed by climate change is global food security. Aquaculture and Food Security There will be an estimated 9.8 billion people on the planet by 2050, and with an increasing population comes an increasing demand for food. In fact, in just three decades, it’s estimated that we’ll need 70 percent more food than we do today to feed the world’s … READ MORE “How Do BAP Standards Address Environmental Responsibility?”



BAP Releases Video Featuring RAS Branzino Farm

As part of its producer spotlight initiative, the Best Aquaculture Practices (BAP) program released a new video featuring BAP-certified producer Ideal Fish. Launched in 2013, Ideal Fish is uses a recirculating aquaculture system (RAS) to raise branzino, or European sea bass. The 63,000-square-foot facility is located in Waterbury, Conn., within close proximity to the major metropolitan U.S. East Coast markets. The video shines a light on the state-of-the-art RAS technology as well as Ideal Fish’s traceability initiatives and why they chose to get BAP certified. Says President and CEO Eric Pederson, “We were very interested from the beginning of the development of … READ MORE “BAP Releases Video Featuring RAS Branzino Farm”



BAP Staff Spotlight: Glorya Alexander

Tell us a little about your background – where did you go to school? What was your major? When I was little, my aunt used to take me to Provincetown, MA for summer vacation and we would spend the entire summer by the ocean. It was there I fell in love with the ocean and everything that surrounded it. I went to college as a Marine Biology major like so many do at the University of New England in Biddeford, Maine, but wasn’t sure if that was the right major for me. I changed my major to Aquaculture and Aquarium … READ MORE “BAP Staff Spotlight: Glorya Alexander”



Five Tips for Being a Smart Seafood Shopper

  Why Seafood? In addition to being a lean source of protein and loaded with vitamins and minerals, seafood provides some of the richest sources of omega-3 fatty acids. Studies have shown that getting the recommended two servings of seafood per week can help decrease risk of heart disease, reduce cholesterol and inflammation, and even improve brain function! Despite these benefits, only one in 10 Americans are actually meeting this recommendation. What to Buy We want to make it easier for you to get those two servings of seafood per week, and we know choosing sustainable seafood isn’t as easy … READ MORE “Five Tips for Being a Smart Seafood Shopper”



How do BAP Standards Help Protect the Environment?

April is Earth Month, a time to reflect on the health of our planet. Earth Day, the 22nd, is especially a time to think about how our choices affect the environment and what we can do to lessen our impact. At Best Aquaculture Practices, this is something we think about each and every day. Many of our goals as a program are in line with those of the Earth Day movement. Environmental responsibility is one of the core pillars of the BAP standards. Since the BAP program was established in 2002, we’ve helped thousands of aquaculture producers worldwide improve their … READ MORE “How do BAP Standards Help Protect the Environment?”



BAP Spotlight Story: TOBA Tilapia

The Best Aquaculture Practices (BAP) program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features TOBA Tilapia in Indonesia. What inspired you to become involved in the seafood industry? With demand rising and many marine fish stocks already overfished, nearly half of all seafood now comes from aquaculture, which has grown at a double-digit clip for decades. Aquaculture has one big advantage over land animals, which is we feed them a lot less. So it’s an ideal animal protein source to feeding the growing world population, with the least … READ MORE “BAP Spotlight Story: TOBA Tilapia”



BAP Spotlight Story: DATAJ Aquafarm Inc.

The Best Aquaculture Practices (BAP) program’s “Spotlight Series” highlights BAP-certified producers around the world and the stories of the people behind them. This Spotlight Story features DATAJ Aquafarm Inc., a shrimp farm in the Philippines. Questions answered by Marian Cristi Tamayo, President of DATAJ. What inspired you to become involved in the seafood industry? There are several considerations to describe my inspiration to becoming involved in the seafood industry. First is family. It is my grandfather who is a farmer and a fisherman, and that ignited everything. It is through farming and fishing that he fed his family, including my father Danilo … READ MORE “BAP Spotlight Story: DATAJ Aquafarm Inc.”