The Responsible Seafood Choice


Best Aquaculture Practices Food Safety Facts

November, 2010 Food Safety Priority Companies within the Best Aquaculture Practices certification program can share with their customers, business partners and consumers that participation in BAP provides assurances that seafood is produced with food safety as the top priority. BAP audits food safety throughout the aquaculture production process, from hatchery and feed mill to farm and processing plant, which is not done in some certification schemes. In fact, last year, BAP was included in a U.S. Food and Drug Administration pilot study on the use of third-party certification to improve the food safety of imported farmed shrimp. Following are examples … READ MORE “Best Aquaculture Practices Food Safety Facts”