The Responsible Seafood Choice

Blog

Ria Seafoods black tiger shrimp

Extensive Black Tiger Shrimp Farm in Indonesia Earns BAP Certification

The Best Aquaculture Practices (BAP) third-party certification program is proud to announce that Rai Seafoods Limited and the Anggana Farmer Association of Indonesia have earned BAP certification. Rai Seafoods’ network of extensive black tiger shrimp farms in East Kalimantan, Borneo, attained BAP certification in early April. In total, eight sub-groups consisting of 31 farms were certified as a group under the new Farm and Hatchery Group Program Policy and Control Document Issue 1.0, which was released in December 2018. This is the first set of farms certified under the latest version of this policy and control document. Initially, the farms … READ MORE “Extensive Black Tiger Shrimp Farm in Indonesia Earns BAP Certification”

BAP Staff Spotlight: Katie Butler

Tell us a little about your background – where did you go to school? What was your major? Since I can remember I have been fascinated by the ocean and all the life within it. This curiosity led me to the University of New Hampshire (UNH) where I’ve completed a degree in Marine, Estuary, and Freshwater Biology. After graduation I had the opportunity to work as a teacher of oceanography, a naturalist in ecology, and in the field of environmental toxicology. Why are you passionate about this industry? Growing up on the coast of Maine I was always surrounded by … READ MORE “BAP Staff Spotlight: Katie Butler”

BAP Adds 156 New Facilities in First Quarter of 2019

The industry-leading Best Aquaculture Practices (BAP) third-party certification program added 156 new facilities to the program in the first quarter of 2019, ending with a total of 2,430 facilities in 34 countries and six continents. Of the 2,430 BAP-certified facilities, 1,642 are farms, 379 are processing plants, 44 are re-processing plants, 240 are hatcheries and 125 are feed mills. The 1,642 farms represent about 1.65 million metric tons of production annually. In addition to the program continuing its growth, there was also a first in the first quarter — Sri Lanka’s first BAP-certified farm, Oceanpick Pvt. Ltd. Demonstrating the industry’s … READ MORE “BAP Adds 156 New Facilities in First Quarter of 2019”

Oceanpick Barramundi Farm First in Sri Lanka to Land BAP

                      Add Sri Lanka to the list of countries with a Best Aquaculture Practices-certified facility. Sri Lanka became the 34th country with a BAP-certified facility in mid-March with the BAP certification of Oceanpick Pvt. Ltd.’s barramundi farm. The barramundi, which is also knows as Asian sea bass, is grown in floating cages about 12 miles off the coast of Trincomalee in northeastern Sri Lanka. Founded in 2012, Oceanpick is the only offshore aquaculture operation in Sri Lanka, billing itself as South Asia’s first-ever commercial-scale offshore barramundi farm. Oceanpick is a … READ MORE “Oceanpick Barramundi Farm First in Sri Lanka to Land BAP”

BAP Spotlight Story: DATAJ Aquafarm Inc.

The Best Aquaculture Practices (BAP) program’s “Spotlight Series” highlights BAP-certified producers around the world and the stories of the people behind them. This Spotlight Story features DATAJ Aquafarm Inc., a shrimp farm in the Philippines. Questions answered by Marian Cristi Tamayo, President of DATAJ. What inspired you to become involved in the seafood industry? There are several considerations to describe my inspiration to becoming involved in the seafood industry. First is family. It is my grandfather who is a farmer and a fisherman, and that ignited everything. It is through farming and fishing that he fed his family, including my father Danilo … READ MORE “BAP Spotlight Story: DATAJ Aquafarm Inc.”

BAP Lima Auditor Training Course

Santiago, Chile, to Host Next BAP Auditor Training Course

The Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) division is holding its next BAP auditor training course at the Santiago Marriott Hotel in Santiago, Chile, from April 7 to 12, 2019. New auditors, returning auditors and industry observers are encouraged to participate. The course will cover the new seafood processing standards as well as the BAP standards for farms (including finfish and crustaceans, mollusks, and salmon), hatcheries and feed mills. The course will be taught by Greg Brown, BAP program integrity manager; Ken Corpron, BAP program integrity analyst; Guy Ewing, a seafood processing specialist; Jeff Peterson, BAP program integrity … READ MORE “Santiago, Chile, to Host Next BAP Auditor Training Course”

BAP Spotlight Story: Humpty Doo Barramundi

The Best Aquaculture Practices (BAP) Program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features Humpty Doo Barramundi, a family-owned barramundi business in Australia. What inspired you to become involved in the seafood industry? The family behind Humpty Doo Barramundi was inspired to join the seafood industry because we are passionate about fish — catching fish, eating fish and now farming fish! While we now spend more time growing fish than catching it, we still enjoy eating our saltwater barramundi. Bob and Dan Richards, the father-son duo actively involved … READ MORE “BAP Spotlight Story: Humpty Doo Barramundi”