September 11, 2017
The Best Aquaculture Practices (BAP) pillars of responsible aquaculture are the foundation of our certification program aquaculture standards—guiding all the work that we do within the seafood industry to keep it moving forward in a responsible and sustainable fashion.
August 8, 2017
Behind the tilapia that you purchase at your local supermarket or restaurant are the people who farm and process the fish. For many, farming and processing tilapia isn’t just a job. It’s a way of life. And for those committed to doing things responsibly, it’s a passion. Currently, 92 tilapia farms and 91 tilapia processing plants worldwide are Best Aquaculture Practices (BAP) certified. Of those, the majority — 79 farms and 50 processing plants — are located in China. These people are committed to the environment, social integrity, and the health of the animal and consumer, and, as part of the … READ MORE “The Faces of Tilapia”