The Responsible Seafood Choice

Category: Consumers

BAP Releases Video on Aquaculture and Certification

The Best Aquaculture Practices (BAP) program recently released a new video that introduces consumers to aquaculture and the BAP program. The video stems from a partnership with the U.S. Soybean Export Council to increase awareness around responsible aquaculture practices, sustainable feed, and the BAP label. It is available in both English and Spanish. The video provides a brief overview of what aquaculture is and why it’s needed, and features two BAP-certified facilities, Acuicola Gemso Tilapia farm and Vimifos Feed Mill in Mexico. Says Juan Atnonio Loustaunau, Facility Manager of Acuicola Gemso, “For Gemso, quality is very important, and not just … READ MORE “BAP Releases Video on Aquaculture and Certification”

BAP Launches Video Featuring Gemso Tilapia Farm

The Best Aquaculture Practices (BAP) program recently launched a new video featuring BAP-certified Acuicuola Gemso tilapia farm in Sonora, Mexico. The video stems from a partnership with the U.S. Soybean Export Council to increase awareness of responsible aquaculture, the BAP certification program and sustainable feed. Gemso obtained BAP certification in 2014, demonstrating its commitment to responsible and sustainable aquaculture practices. Gemso is a great example of a BAP-certified facility that not only uses responsible aquaculture practices but also has had a positive impact on its local community. Gemso is located in the mountains in Sonora, an extremely rural area where … READ MORE “BAP Launches Video Featuring Gemso Tilapia Farm”

Choose Certified Seafood for World Oceans Day

June 8th is World Oceans Day, a global day of celebration and collaboration established to create a better future for the world’s oceans. The oceans are the lifeblood of our planet. They cover nearly two-thirds of the Earth’s surface and contain 97% of the world’s water. They also produce half of the oxygen in the atmosphere and support the greatest biodiversity on Earth. Oceans are also the planet’s largest carbon reservoir, holding up to 54 times more carbon than the atmosphere! Not to mention they’re a primary source of the world’s food. More than 3.5 billion people around the world … READ MORE “Choose Certified Seafood for World Oceans Day”

Ten Reasons to Buy BAP Seafood

  Buy with confidence.  Best Aquaculture Practices (BAP) is the world’s only aquaculture certification program that covers the entire production chain (hatcheries, feed mills, farms and processing plants). BAP also has the most comprehensive standards, which cover environmental responsibility, social responsibility, food safety and animal health and welfare. The BAP program is endorsed by retailers all over the world. Currently, more than 180 retail and foodservice brands worldwide are publicly committed to sourcing seafood responsibly from BAP-certified facilities. For a full list of retailers and foodservice operators, visit our marketplace page. 100% Compliance is required to become certified.  To become BAP-certified, … READ MORE “Ten Reasons to Buy BAP Seafood”

shrimp chowder recipe

Seafood Recipe: Shrimp and Sweet Potato Chowder

This luscious shrimp chowder recipe is brimming with hearty flavors. But unlike most seafood chowders, you won’t find cream or butter in the recipe. Every spoonful of this Shrimp and Sweet Potato Chowder gets you one slurp closer to eating (and enjoying) the recommended two seafood meals each week. But even better is the simplicity of this chowder and its stellar nutritional profile. Have you ever made fish chowder from scratch? Most recipes call for lots of cream, butter and bacon, which translates into lots of saturated fat, sodium and calories. This lightened-up, more nutrient-rich chowder gets thickened with a … READ MORE “Seafood Recipe: Shrimp and Sweet Potato Chowder”

Dan Fisk holding big barramundi

Barramundi: A Responsible Aquaculture Species Profile

Get to Know a Fish that Just About Everyone Likes   Barramundi is renowned for its great taste and suitability for tropical ocean farming. It offers compelling health benefits and one of the best sustainability profiles of any fish. This has earned barramundi its reputation as “the perfect fish for a changing world.” Barramundi is a delicious whitefish with a mild and buttery flavor. With its dense, meaty texture, it tastes like a cross between grouper and halibut. Best of all, it’s never “fishy.” Rich in heart-healthy omega-3 fatty acids, the fish is a favorite amongst chefs and home cooks around … READ MORE “Barramundi: A Responsible Aquaculture Species Profile”

Seafood Twice a Week Starts at Breakfast: 3 Fish-Friendly Ideas for the Morning Meal

Seafood Twice a Week Starts at Breakfast: 3 Fish-Friendly Ideas for the Morning Meal

The 2015 Dietary Guidelines for Americans recommend that we all consume at least two seafood meals a week. For pregnant and nursing women, that recommendation is even higher: two to three seafood meals a week. Seafood contains a powerhouse of nutrients including lean protein, antioxidants like selenium, and omega-3 fatty acids, which play a positive role in keeping our hearts, eyes and brains healthy. If achieving that twice-a-week seafood goal is a challenge or you’re at a loss for fish-friendly meal ideas, look no further than breakfast. Seafood in the morning is doable and delicious when you swap familiar morning favorites like oatmeal, toast … READ MORE “Seafood Twice a Week Starts at Breakfast: 3 Fish-Friendly Ideas for the Morning Meal”