Best Aquaculture Practices

Category: Consumers



BAP Shrimp Taco Boats Recipe

If you’re looking for a recipe that’s quick, healthy and delicious, look no further than these BAP shrimp taco boats! It’s an easy recipe you and your family are sure to love. Remember to look for the BAP-certified label when you’re buying your shrimp! Watch how it’s made:   Ingredients Shrimp: 2 teaspoons chili powder 2 teaspoons cumin ½ teaspoon garlic powder ½ teaspoon cayenne pepper 2 Tablespoons olive oil (separated) 1½ pounds BAP-certified raw shrimp, deveined & shelled   Salsa: 1 cup corn, (thawed if frozen) ½ red onion, diced 1 can black beans, drained and rinsed 1 cup … READ MORE “BAP Shrimp Taco Boats Recipe”



BAP Staff Spotlight: Glorya Alexander

Tell us a little about your background – where did you go to school? What was your major? When I was little, my aunt used to take me to Provincetown, MA for summer vacation and we would spend the entire summer by the ocean. It was there I fell in love with the ocean and everything that surrounded it. I went to college as a Marine Biology major like so many do at the University of New England in Biddeford, Maine, but wasn’t sure if that was the right major for me. I changed my major to Aquaculture and Aquarium … READ MORE “BAP Staff Spotlight: Glorya Alexander”

BAP Staff Spotlight: Michail Bilek

Tell us a little about your background – where did you go to school? What was your major? I became interested in marine life at a young age going to Mystic aquarium, I wanted to study marine biology in high school and then went to UNE for Ocean Studies and Marine Affairs. I’m now going back for my masters in Ocean and Food Systems. Why are you passionate about this industry? I love working in an industry that in the face of climate change, will be very important in how we feed people around the world. Aquaculture has been known … READ MORE “BAP Staff Spotlight: Michail Bilek”



Five Tips for Being a Smart Seafood Shopper

  Why Seafood? In addition to being a lean source of protein and loaded with vitamins and minerals, seafood provides some of the richest sources of omega-3 fatty acids. Studies have shown that getting the recommended two servings of seafood per week can help decrease risk of heart disease, reduce cholesterol and inflammation, and even improve brain function! Despite these benefits, only one in 10 Americans are actually meeting this recommendation. What to Buy We want to make it easier for you to get those two servings of seafood per week, and we know choosing sustainable seafood isn’t as easy … READ MORE “Five Tips for Being a Smart Seafood Shopper”



How do BAP Standards Help Protect the Environment?

April is Earth Month, a time to reflect on the health of our planet. Earth Day, the 22nd, is especially a time to think about how our choices affect the environment and what we can do to lessen our impact. At Best Aquaculture Practices, this is something we think about each and every day. Many of our goals as a program are in line with those of the Earth Day movement. Environmental responsibility is one of the core pillars of the BAP standards. Since the BAP program was established in 2002, we’ve helped thousands of aquaculture producers worldwide improve their … READ MORE “How do BAP Standards Help Protect the Environment?”



BAP Spotlight Story: TOBA Tilapia

The Best Aquaculture Practices (BAP) program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features TOBA Tilapia in Indonesia. What inspired you to become involved in the seafood industry? With demand rising and many marine fish stocks already overfished, nearly half of all seafood now comes from aquaculture, which has grown at a double-digit clip for decades. Aquaculture has one big advantage over land animals, which is we feed them a lot less. So it’s an ideal animal protein source to feeding the growing world population, with the least … READ MORE “BAP Spotlight Story: TOBA Tilapia”

BAP Staff Spotlight: Katie Butler

Tell us a little about your background – where did you go to school? What was your major? Since I can remember I have been fascinated by the ocean and all the life within it. This curiosity led me to the University of New Hampshire (UNH) where I’ve completed a degree in Marine, Estuary, and Freshwater Biology. After graduation I had the opportunity to work as a teacher of oceanography, a naturalist in ecology, and in the field of environmental toxicology. Why are you passionate about this industry? Growing up on the coast of Maine I was always surrounded by … READ MORE “BAP Staff Spotlight: Katie Butler”