Best Aquaculture Practices

Month: September 2020



BAP’s COVID-19 Blog: GAA Creates COVID-19 Guidance Document for Seafood Supply Chain

Editor’s note: The Best Aquaculture practices (BAP) third-party certification program is keeping its stakeholders up to date on announcements related to the novel coronavirus (COVID-19) pandemic in this blog. Please check back here regularly for information. September 11, 2020: GAA Creates COVID-19 Guidance Document for Seafood Supply Chain Our team has created a guidance document for facilities across the seafood supply chain in the age of COVID-19. If you have any questions feel free to contact our Corporate Responsibility Manager, Avery Siciliano.  Join the conversation about this on Connect to engage with other facilities. The COVID-19 guidance poster below can be … READ MORE “BAP’s COVID-19 Blog: GAA Creates COVID-19 Guidance Document for Seafood Supply Chain”



Kvarøy Fiskeoppdrett is Norway’s First Salmon Farm to Earn BAP Certification

Kvarøy Fiskeoppdrett, known in the United States as Kvarøy Arctic, is Norway’s first salmon farm to be awarded Best Aquaculture Practices (BAP) certification, the Global Aquaculture Alliance announced in early September.   Based on Norway’s Kvarøy Island in the Arctic Circle, Kvarøy Fiskeoppdrett is a third-generation family business founded in 1976. Two of the company’s salmon farm sites, Movikodden and Selsøyvær, have attained BAP certification, making them the first aquaculture farms of any kind in Norway to earn the designation. Kvarøy Arctic salmon products (whole fish, fillets, portions, frozen fish, skin packs, retail frozen packs, burgers and hot dogs) are currently available at regional distributors throughout … READ MORE “Kvarøy Fiskeoppdrett is Norway’s First Salmon Farm to Earn BAP Certification”