Best Aquaculture Practices

Month: November 2019



Public Input Sought on BAP Feed Mill Standard Issue 3.0

The Best Aquaculture Practices (BAP) Feed Mill Standard Issue 3.0 is now available for public comment, the Global Aquaculture Alliance announced on Nov. 21. The 60-day public comment period ends on Jan. 20, 2020. A technical committee led by professor Ron Hardy of the University of Idaho revamped the standard in response to growing demand for sustainable farmed seafood. The requirements for Hazard Analysis and Critical Control Point (HACCP)-based feed safety and the ethical treatment of employees have been greatly expanded. The standard continues to address the responsible sourcing of feed ingredients, but the requirements for marine inputs and key … READ MORE “Public Input Sought on BAP Feed Mill Standard Issue 3.0”



Beijing-Based Supermarket Chain Commits to Sourcing BAP Seafood

Pictured from left to right are Liu Bo, Seafood Purchasing Manager, Sofly; Jane Bi, GAA Director of Asia Market Development; and Li Junqiang, General Manager, Fresh Food Division, Sofly. Beijing Shouhang Guoli Trading Co. has committed to sourcing seafood from Best Aquaculture Practices (BAP)-certified facilities for its Beijing-based supermarket chain, known as Sofly, as part of a memorandum of understanding (MOU) signed with the Global Aquaculture Alliance (GAA) on Nov. 14. Sofly agreed to start sourcing BAP seafood and to gradually expand the percentage of BAP seafood that it sources to strengthen its commitment to sustainable seafood. Sofly is a … READ MORE “Beijing-Based Supermarket Chain Commits to Sourcing BAP Seafood”

New Zealand King Salmon

GSSI Approves ‘Continued Recognition’ of BAP Finfish & Crustacean Farm Standards, Salmon Farm Standards

Global Sustainable Seafood Initiative (GSSI) on Oct. 28 announced that the Best Aquaculture Practices (BAP) certification program has been recommended for continued recognition for its Finfish & Crustacean Farm Standards (Issue 2.4) and its Salmon Farm Standards (Issue 2.3) following the completion of GSSI’s Monitoring of Continued Alignment procedure. As part of the MOCA procedure, the scheme provides an overview of any changes in its ownership, management or the standards themselves, and the report is reviewed by independent experts, who then make a recommendation on continued recognition of the scheme. For the BAP Finfish & Crustacean Farm Standards and BAP … READ MORE “GSSI Approves ‘Continued Recognition’ of BAP Finfish & Crustacean Farm Standards, Salmon Farm Standards”