The Responsible Seafood Choice

Month: November 2018

BAP’s supply chain transparency program

Number of BAP-Certified Facilities Hits 2,155

With the first 10 months of 2018 in the books, the Global Aquaculture Alliance (GAA) is pleased to announce that the number of Best Aquaculture Practices (BAP)-certified facilities is up 21.2 percent this year. There were 2,155 BAP-certified processing plants, farms, hatcheries and feed mills at the end of October, including 1,451 farms, 372 processing plants, 217 hatcheries and 115 feed mills. That’s up from 1,778 BAP-certified facilities at the end of 2017. The 1,451 farms produce 1.5 million metric tons of seafood annually. At the end of 2017, there were 1,137 BAP-certified farms producing 1.2 million metric tons of seafood annually. … READ MORE “Number of BAP-Certified Facilities Hits 2,155”

Seafood Processing Plant Standards Benchmarked Against Latest Version of GFSI

The Global Aquaculture Alliance (GAA) seafood processing plant standards have been successfully benchmarked against the latest version of the Global Food Safety Initiative (GFSI) food-safety requirements, GFSI announced on Nov. 6. The seafood processing plant standards now align with Version 7.1 of the GFSI Benchmarking Requirements. GFSI is continually evolving its benchmarking requirements to reflect the latest best practices and stakeholder input. GFSI published Version 7.1 last year. The standards were originally benchmarked against GFSI Benchmarking Requirements in June 2010. They were first benchmarked against the fifth edition of the GFSI Benchmarking Requirements in 2011 and again against the sixth edition in … READ MORE “Seafood Processing Plant Standards Benchmarked Against Latest Version of GFSI”

Scottish Salmon Company

Two Stars for The Scottish Salmon Company

With the certification of two of its processing plants, The Scottish Salmon Company is the first salmon producer in the United Kingdom eligible to offer two-star Best Aquaculture Practices (BAP) salmon. The company’s processing plants at Marybank in Stornoway and at Loch Fyne in Cairndow. This announcement comes about six months after The Scottish Salmon Company became the UK’s first salmon producer to be awarded BAP certification for all its marine farm sites, which total 46. “Our processing facilities at Marybank and Cairndow are incredibly important to our operations. To be awarded a two-star certification just six months after our … READ MORE “Two Stars for The Scottish Salmon Company”

BAP Auditor Training Course in Bali Draws 50-Plus Attendees

The Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) division held a successful BAP auditor training course at the Courtyard Marriott Nusa Dua Resort in Bali, Indonesia, from Oct. 21 to 27. The course attracted a total of 53 attendees, including 16 new auditors, 22 returning auditors and 15 industry observers, in addition to seven instructors and BAP staff members. Attendees came from Bangladesh, China, Ecuador, India, Indonesia, Malaysia, Philippines, Sri Lanka, Thailand, Vietnam, the United Kingdom and the United States. The soon-to-be-released Global Seafood Assurances (GSA) seafood processing standards — the first and only seafood-specific processing plants standards for … READ MORE “BAP Auditor Training Course in Bali Draws 50-Plus Attendees”